Stroganoff Superb

Directions

1. 1
   Cut meat into bit-size pieces.
2. 2
   In skillet cook mushrooms and onions in butter until onion is tender; remove mushrooms and onions.
3. 3
   In same skillet brown meat lightly on both sides.
4. 4
   Set aside 3/4 C bouillon; add remaining bouillon, catsup, garlic, and salt to skillet; stir to mix.
5. 5
   Cover and simmer 15 minutes.
6. 6
   Blend reserved bouillo and the flour; stir into meat mixture.
7. 7
   Add mushrooms and onions.
8. 8
   Heat to boiling, stirring constantly; boil 1 minute stir in sour cream; heat.
9. 9
   Serve over rice or noodles.