Mexican Spirals

Name: Mexican Spirals
Ingredients: 1 (3 ounce) package cream cheese, at room temperature; 1/4 cup cilantro; 2 teaspoons ground cumin; 1 cup cooked chicken breast; 1/2 large red pepper; 1/2 jalapeno pepper; 1 cup monterey jack cheese, grated; salt; 6 large tortillas; sour cream, for dipping; salsa, for dipping

11 ingredients

9 steps

Ingredients

1 (3 ounce) package cream cheese, at room temperature
1/4 cup cilantro
2 teaspoons ground cumin
1 cup cooked chicken breast
1/2 large red pepper
1/2 jalapeno pepper
1 cup monterey jack cheese, grated
salt
6 large tortillas
sour cream, for dipping
salsa, for dipping

Directions

1

Gently pulse cream cheese, cilantro, cumin, Chicken, red pepper, and jalepeno in food prosessor until finely chopped.
2

Fold in grated cheese.
3

Season to taste with salt.
4

Spread on tortillas, and roll up tightly, wrap in plastic wrap and refrigerate at least 2 hours.
5

Preheat oven to 350°F.
6

Cover cookie sheet with silpat or foil treated with cooking spray.
7

Slice tortillas diagonally 1/2 inch thick and place on sheet.
8

Brush with oil and bake 12 -15 min or until light golden.
9

Serve hot with sour cream and salsa for dipping.