Mexican Spoon Bread

9 ingredients
4 steps

Ingredients

  • 1 can cream-style corn
  • 4 oz. can peeled and roasted green chilies
  • 2 eggs
  • 3/4 c. milk
  • 3/4 c. corn meal (yellow)
  • 1 tsp. salt
  • 1/2 tsp. baking soda
  • 1/3 c. cooking oil
  • 1 1/2 c. grated sharp cheese

Directions

  1. 1
    Mix all above except cheese and chilies.
  2. 2
    Put half the batter in ungreased loaf pan; layer with chopped chilies, layer with cheese and add remaining batter.
  3. 3
    Bake at 375° for 45 minutes or until brown.
  4. 4
    Serve with a spoon as a side dish with tacos.

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