Mexican Spoon Bread

9 ingredients
1 steps

Ingredients

  • 2 eggs
  • 1 can cream-style corn (14 3/4 oz.)
  • 1 tsp. salt
  • 1 small can diced Ortega green chilies
  • 1/3 c. oil
  • 3/4 c. milk
  • 1/2 tsp. baking soda
  • 1 c. Cheddar cheese
  • 1 c. corn meal

Directions

  1. 1
    Bake at 325° for 45 minutes in 12 x 8 x 3-inch pan.

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