Mexican Spread (Chip Dip)

Directions

1. 1
   Rinse peppers and
2. 2
   place
3. 3
   under
4. 4
   broiler
5. 5
   on top shelf. Blacken all sides. Place
6. 6
   into
7. 7
   paper bag after blackened and let rest for 20
8. 8
   minutes.
9. 9
   On
10. 10
    a
11. 11
    plate
12. 12
    peel skin off, remove stem and seeds, and save liquid that collects on plate. Slice peppers into 1/8
13. 13
    x
14. 14
    1/2-inch
15. 15
    slices.
16. 16
    Place
17. 17
    in
18. 18
    a dish that complements the pepper color and add liquid from plate.
19. 19
    Add 1 tablespoon olive oil
20. 20
    and
21. 21
    2
22. 22
    cloves garlic (must use a garlic press); taste. Add more garlic or oil if desired.
23. 23
    Serve on a platter with goat cheese and Melba toast onion rounds.