Mexican Squash

5 ingredients
5 steps

Ingredients

  • 6 medium yellow squash
  • 1 small onion
  • 1 c. 1/2-inch cubes Velveeta cheese
  • 1/2 small can chopped jalapenos
  • cracker or bread crumbs

Directions

  1. 1
    Boil squash and onion until tender and drain.
  2. 2
    Mix in cheese and peppers.
  3. 3
    Pour into baking dish.
  4. 4
    Cover with crackers or buttered bread crumbs.
  5. 5
    Bake at 375° for 15 minutes.

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