Mexican Squash Casserole

5 ingredients
6 steps

Ingredients

  • 6 medium yellow squash
  • 1 small onion
  • 1 c. 1/2-inch cubed Velveeta cheese
  • 1/2 small can chopped green chilies
  • cracker crumbs (Ritz or regular saltines)

Directions

  1. 1
    Boil squash and onion until tender.
  2. 2
    Drain well.
  3. 3
    Mix in cheese and green chilies.
  4. 4
    Pour into buttered baking dish.
  5. 5
    Cover with cracker crumbs.
  6. 6
    Bake at 375° for 15 minutes.

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