Mexican Squash Recipe

7 ingredients
8 steps

Ingredients

  • 2 Large eggs
  • 1 stick butter
  • 1 #2 can cream corn
  • 3 c. cooked yellow squash
  • 1 pkg. Mexican cornbread mix
  • 1 1/2 c. grated cheese
  • 2 1/2 tbsp. sugar

Directions

  1. 1
    Beat Large eggs in bowl.
  2. 2
    Add in corn.
  3. 3
    Add in cold melted butter.
  4. 4
    Drain all water from cooked squash.
  5. 5
    Add in squash and mix.
  6. 6
    Pour into greased oblong dish.
  7. 7
    Top with cheese.
  8. 8
    Bake at 350 degrees for 30 min.

Products Matching These Ingredients

Powdered peanut butter

Powdered peanut butter

Pbfit

C
Anthony's Organic Cocoa Butter Chunks

Anthony's Organic Cocoa Butter Chunks

Anthony's

E
Bramwells American Style Peanut Butter

Bramwells American Style Peanut Butter

Herbalife Nutrition

D NOVA 4

Cream soup air corners

E NOVA 3
Food Grade Corn

Food Grade Corn

Bijou, Rural Route 1, lackmann

E NOVA 4

Whipped Cream Cheese

NOVA 4

Lactaid, ice cream, vanilla

Lactaid

D NOVA 4

Yellow Corn Tortilla Chips

Guiltless Gourmet

E NOVA 3

Dried egg product whole eggs

E NOVA 3

Organic grade a large brown eggs

Roundy's Organics

A
6 British Large Eggs

6 British Large Eggs

M&S

A NOVA 1

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