Mexican Stack-Ups

Directions

1. 1
   Brown ground beef.
2. 2
   Spoon off fat.
3. 3
   Add onion, soups, enchilada sauce mix and water; heat to boiling.
4. 4
   Reduce heat and simmer 5 minutes.
5. 5
   Cut tortillas in half and line bottom of a 13 x 9-inch pan with them, then add 1/3 of meat mixture.
6. 6
   Layer more tortillas and meat mixture, ending with meat on top.
7. 7
   Bake at 350° for 15 minutes.
8. 8
   Add cheese and heat until melted.