Mexican Stew

9 ingredients
8 steps

Ingredients

  • 1 lb. ground beef
  • 1/4 c. cornmeal
  • 1 small onion
  • salt and pepper
  • 1 can hominy
  • 1 can Niblets corn
  • 2 cans tomatoes or 1 can tomatoes plus 1 can tomato juice (16 oz. size)
  • 1/2 pkg. chili seasoning
  • about 1/4 c. oil

Directions

  1. 1
    Mix ground beef, meal, onion, salt and pepper.
  2. 2
    Shape into small balls about the size of a quarter.
  3. 3
    Brown in oil.
  4. 4
    Drain off fat.
  5. 5
    Add chili mix and stir.
  6. 6
    Add rest of ingredients.
  7. 7
    Heat to boiling.
  8. 8
    Turn down and simmer for 1 hour.

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