Mexican Stew

Ingredients

• 1 lb. ground beef
• 2 cloves garlic, chopped
• 1 (6 oz.) can tomato paste
• 1 medium onion, chopped
• 1 (8 oz.) can tomato sauce
• 3 cans water (tomato paste size)
• 1 tsp. oregano
• 1 tsp. salt
• 1 tsp. cumin
• 1 tsp. Accent
• 1 tsp. chili powder
• 2 tsp. sugar
• 1 c. Minute rice