Mexican Stew

Name: Mexican Stew
Ingredients: 1 onion, chopped; 1 lb. ground beef; 1 (8 oz.) can tomato sauce; 1 (8 oz.) can tomato paste; 1 tsp. chili powder; 1 tsp. cumin; 1 tsp. oregano; 1 tsp. salt; 1 tsp. sugar; 2 cloves garlic; 3/4 c. instant rice (optional); shredded lettuce; chopped tomatoes; avocados; grated Cheddar cheese; Fritos corn chips; taco sauce (optional)

17 ingredients

6 steps

Ingredients

1 onion, chopped
1 lb. ground beef
1 (8 oz.) can tomato sauce
1 (8 oz.) can tomato paste
1 tsp. chili powder
1 tsp. cumin
1 tsp. oregano
1 tsp. salt
1 tsp. sugar
2 cloves garlic
3/4 c. instant rice (optional)
shredded lettuce
chopped tomatoes
avocados
grated Cheddar cheese
Fritos corn chips
taco sauce (optional)

Directions

1

Brown onion with ground beef.
2

Add tomato sauce and paste.
3

Add 3 paste cans water.
4

Add spices and chopped garlic; simmer 40 minutes.
5

Stir in instant rice; let sit 5 minutes without heat. Spoon over corn chips; top with lettuce, tomatoes, avocados and cheese.
6

Add taco sauce as desired.