Mexican Stew

14 ingredients
5 steps

Ingredients

  • 1 lb chicken or 1 lb ground beef
  • 12 onion, chopped
  • 12 green bell pepper, chopped
  • 1 can chili, magic traditional
  • 1 can rotel, medium
  • 1 can white hominy
  • 1 can mexicorn
  • 1 can baked beans
  • 1 can diced tomato
  • tortilla chips
  • sour cream (optional)
  • salsa (optional)
  • olive (optional)
  • cheddar cheese, shredded

Directions

  1. 1
    Combine meat with onion and green bell pepper in a 4 quart saucepan.
  2. 2
    Cook until done (brown for beef).
  3. 3
    Drain grease, and wipe with paper towel.
  4. 4
    Add rest of the ingredients and simmer for 45 minutes.
  5. 5
    Serve with tortilla chips and toppings.

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