Pasta with Pesto

4 ingredients
5 steps

Ingredients

  • 2/3 cup pesto
  • 1 pound linguine or spaghetti, 1/3 cup cooking water reserved
  • Salt and pepper to taste and toss
  • Garnish: Parmigiano-Reggiano, grated

Directions

  1. 1
    Put pesto in a large bowl.
  2. 2
    Cook linguine or spaghetti until al dente.
  3. 3
    Whisk about 1/3 cup pasta cooking water into pesto.
  4. 4
    Add drained pasta to thinned pesto with salt and pepper to taste and toss well.
  5. 5
    Serve with additional Parmigiano-Reggiano.

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