Mexican Stew

Name: Mexican Stew
Ingredients: ["1 1/2 lb. hamburger", "1 chopped onion", "1 can tomato juice (16 oz.)", "2 cans tomato sauce (8 oz.)", "1 c. water", "1 can Ro-Tel chopped tomatoes and chillies", "1 can Mexican stewed tomatoes, chopped", "1 large can English peas", "1 can Shoe Peg corn", "1 box \"chili tomato\"" Hamburger Helper""]"

1 ingredients

6 steps

Ingredients

["1 1/2 lb. hamburger", "1 chopped onion", "1 can tomato juice (16 oz.)", "2 cans tomato sauce (8 oz.)", "1 c. water", "1 can Ro-Tel chopped tomatoes and chillies", "1 can Mexican stewed tomatoes, chopped", "1 large can English peas", "1 can Shoe Peg corn", "1 box \"chili tomato\"" Hamburger Helper""]"

Directions

1

Brown hamburger meat and onion.
2

Drain.
3

Add all remaining ingredients except Hamburger Helper.
4

Simmer 20 minutes.
5

Add macaroni and sauce mix from Hamburger Helper.
6

Simmer 15 minutes. This is juicy when served first, but macaroni absorbs juice after standing.