Mexican Stuffed Pasta Shells

Directions

1. 1
   Cook shells according to package directions.
2. 2
   Meanwhile, heat oil in a medium skillet over medium heat.
3. 3
   Add onion and garlic; cook, stirring often, until they begin to soften, 4 minutes.
4. 4
   Add beans and seasonings.
5. 5
   Cook until heated through, 1 minute.
6. 6
   Drain pasta, shaking to remove as much moisture as possible.
7. 7
   Fill with bean mixture.
8. 8
   Arrange in a shallow casserole that is just large enough to hold shells.
9. 9
   Sprinkle with olives and cheese.
10. 10
    Broil 6 inches from heat source just until the cheese melts, about 1 minute.