Mexican Stuffed Shells

Directions

1. 1
   Preheat oven to 350 F.
2. 2
   Brown ground beef and drain.
3. 3
   Combine picante sauce, water and tomato sauce.
4. 4
   Stir 1/2 cup of the picante mixture into ground beef along with green chilies, 1/2 cup cheese and 1/2 cup Frence Fried Onions; mix well.
5. 5
   Pour half of the remaining picante mixture on bottom of a 9X12 baking dish.
6. 6
   Stuff cooked shells with ground beef mixture.
7. 7
   Arrange shells in baking dish and pour remaining sauce over the shells.
8. 8
   Bake uncovered at 350 F.
9. 9
   for 30 minutes.
10. 10
    Remove from oven and top with remaining cheese and onions, then return to oven and cook, uncovered, for 15 minutes longer.