Mexican Stuffed Shells

Directions

1. 1
   Brown beef and drain.
2. 2
   Combine picante sauce, water and tomato sauce.
3. 3
   Stir 1/2 cup into ground beef along with chilies, 1/2 cup cheese and 1/2 can French fried onions; mix well.
4. 4
   Pour 1/2 of remaining mixture onto bottom of 10-inch round or 8 x 10-inch baking dish.
5. 5
   Stuff cooked shells with ground beef mixture; arrange in baking dish.
6. 6
   Pour remaining sauce over shells.
7. 7
   Bake, covered, at 350° for 30 minutes.
8. 8
   Top with remaining cheese and French fried onions.
9. 9
   Bake an additional 5 minutes, uncovered. Serve.