Cheese Straws

Name: Cheese Straws
Ingredients: 1 cup butter, at room temperature; 2 cups shredded sharp cheddar cheese, at room temperature; 2 cups self-rising flour; 12 teaspoon cayenne pepper; 12 teaspoon salt

5 ingredients

6 steps

Ingredients

1 cup butter, at room temperature
2 cups shredded sharp cheddar cheese, at room temperature
2 cups self-rising flour
12 teaspoon cayenne pepper
12 teaspoon salt

Directions

1

Preheat the oven to 350 degrees F. Sift together flour, salt and cayenne pepper into a bowl, set aside.
2

In another bowl, add butter and cheddar cheese and mix until creamy.
3

Slowly beat in flour mixture, a scoop at a time, until blended.
4

Add cheese straw batter to plastic bag with corner cut out.
5

Put the batter into bag and squeeze onto cookie sheet, two rows of batter, or add another layer, whatever you like.
6

Bake for 12 minutes or until lightly browned.