Mexican Stuffed Shells

Directions

1. 1
   First brown your turkey meat and start boiling your jumbo shells, they should be done in about ten minutes.
2. 2
   While that is cooking, in a large bowl add your tomato sauce and picante sauce mix well, and layer bottom of 13x9-inch baking dish with just enough to cover bottom save rest for shells.
3. 3
   When meat is done, drain, and add chiles, onion, half of ricotta cheese or more if you like it really cheesy, 1/2 cup on fried onions, and 1/2 cup of your tomato sauce mixture.
4. 4
   Stir well on no heat and set aside.
5. 5
   When shells are done drain and rinse.
6. 6
   Now your ready to fill as many shells as you can with mixture.
7. 7
   Arrange in baking pan, top each with more of your sauce mixture and a pinch of shredded cheese on each.
8. 8
   You may need another pan depending on how big you stuff shells.
9. 9
   Cover with foil and bake at 325F for 25 minutes, then if desired sprinkle some more crunched up fried onions and more shredded cheese.
10. 10
    Bake uncovered for 5 more minutes.