Mexican Stuffed Shells

Directions

1. 1
   Cook the pasta shells as directed on the package.
2. 2
   Drain in a colander and run cool water on them to cool, making them easier to handle when its time to fill them.
3. 3
   While the pasta is cooking, brown the ground beef and drain.
4. 4
   Add the salsa, tomato sauce, frozen corn, onions, and black beans.
5. 5
   Mix well.
6. 6
   Fill the shells with the beef mixture, and arrange in a baking dish.
7. 7
   Sprinkle cheese over the top of the shells.
8. 8
   Cover with aluminum foil and bake for 30 minutes at 350 degrees F.
9. 9
   Serve with any desired toppings.
10. 10
    My favorites are salsa, sour cream, and fresh tomatoes.