Mexican Style Breadfruit Casserole

18 ingredients
9 steps

Ingredients

  • 3 cups breadfruit cooked, peeled, cored, and cubed
  • 1/2 cup flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • cooking oil
  • 3 tablespoons cooking oil
  • 1 teaspoon cumin
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 tablespoon garlic chopped
  • 3/4 cup onion chopped
  • 1/2 cup cilantro chopped
  • 3/4 cup green chilies canned
  • 1 cup corn
  • 1/2 cup sliced black olives
  • 5 1/2 cups cheddar cheese
  • 5 1/2 cups milk
  • 2 tablespoons lime juice

Directions

  1. 1
    Place flour, salt & pepper in paper bag; add breadfruit, shake
  2. 2
    Until coated. In skillet, with the cooking oil, brown a small
  3. 3
    Amount of breadfruit at a time; set browned breadfruit aside.
  4. 4
    In same skillet, add 3 tbsp oil and roast cumin, salt & pepper until
  5. 5
    Fragrant. Add garlic, onion, cilantro and chilies. Cook until onions
  6. 6
    Are transparent. Add corn, olives, milk, breadfruit and cheese.
  7. 7
    Simmer until cheese is melted.
  8. 8
    When cheese is melted, pour into greased, warmed casserole dish.
  9. 9
    Keep warm until served. Garnish with crushed tortilla chips.

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