Quince Stew

Name: Quince Stew
Ingredients: 1 large onion, chopped; 3 garlic cloves, pressed; 1/4 cup olive oil; 2 pounds stew meat; 2 teaspoons salt; 1 teaspoon pepper; 3 cups water; 1 (6-ounce) can tomato paste; 2 quinces, do not peel; just slice like an apple (make sure to remove the entire core); 1/4 cup lime or lemon juice or the juice of 3 limes; 3/4 cup pitted prunes; 2 potatoes, peeled and cut into medium dice

12 ingredients

3 steps

Ingredients

1 large onion, chopped
3 garlic cloves, pressed
1/4 cup olive oil
2 pounds stew meat
2 teaspoons salt
1 teaspoon pepper
3 cups water
1 (6-ounce) can tomato paste
2 quinces, do not peel; just slice like an apple (make sure to remove the entire core)
1/4 cup lime or lemon juice or the juice of 3 limes
3/4 cup pitted prunes
2 potatoes, peeled and cut into medium dice

Directions

1

1. In a 6-quart saucepan, saute the onion and garlic in olive oil until the onion starts to become translucent (about 1 minute). Add the meat; cover and cook until meat no longer looks red, stirring occasionally. Add salt and pepper.
2

2. Add water, tomato paste, lime juice, quince, prunes, and potatoes. Simmer, covered, for 1 hour, stirring occasionally until meat is tender.
3

3. Serve hot in a casserole dish.

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