Mexican Style Corn
5 ingredients
2 steps
Ingredients
- 4 ears corn on the cob, husks and silk removed
- 1/4 cup mayonnaise (such as Hellmann's(R)/Best Foods(R)), or to taste - divided
- 1/4 cup margarine in a squeezable container, or to taste - divided
- 1/4 cup grated Parmesan cheese, or to taste - divided
- 1 teaspoon chili powder, or to taste - divided
Directions
-
1Bring a large pot of water to a boil and gently place ears of corn into the boiling water. Reduce heat to low and simmer until corn is very tender, 20 to 25 minutes.
-
2Remove an ear of corn with tongs and spread about 1 tablespoon of mayonnaise all over the kernels. Squeeze about 1 tablespoon of margarine over the ear of corn in a zig-zag line, turning the ear as you squeeze. Generously sprinkle Parmesan cheese over the ear and dust with chili powder. Repeat with remaining ears of corn.
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