Bruschetta Dip

Name: Bruschetta Dip
Ingredients: 4 ounces Cream Cheese; 1/2 cup Sour Cream; 1 Large Tomato Chopped; 1 bunch of Basil, Chopped; 1 15 Oz. Can of Artichoke Hearts; 1 Clove of Garlic, Minced; 1 pound Marinated Mozzarella; 1/4 teaspoon Salt; 1/4 teaspoon Pepper; 1 tablespoon Balsamic Vinegar; 1/4 cup Parmesan Cheese; 1 Loaf of French Bread; 1/4 cup Olive Oil; 1 tablespoon Garlic Powder

14 ingredients

6 steps

Ingredients

4 ounces Cream Cheese
1/2 cup Sour Cream
1 Large Tomato Chopped
1 bunch of Basil, Chopped
1 15 Oz. Can of Artichoke Hearts
1 Clove of Garlic, Minced
1 pound Marinated Mozzarella
1/4 teaspoon Salt
1/4 teaspoon Pepper
1 tablespoon Balsamic Vinegar
1/4 cup Parmesan Cheese
1 Loaf of French Bread
1/4 cup Olive Oil
1 tablespoon Garlic Powder

Directions

1

Combine your cream cheese and sour cream. To the combined mixture add your tomato, basil, artichoke hearts, and garlic.
2

Mix it together. Now add in your marinated mozzarella, salt, pepper and balsamic.
3

Place the dip into your oven set at 350 degrees for 15 minutes.
4

Pull it out, stir it up a time or two and sprinkle the parmesan cheese over the top.
5

Pop it back into the oven for another 10 minutes more and your dip is ready to go.
6

While you're waiting for it to cook up, go ahead and cut up your loaf of bread, brush the pieces with olive oil and sprinkle a little garlic powder over the top of them. Once your dip is out, pop your bread under the broiler for a few minutes to get the tops crispy and delicious.