Mexican Style Cornbread

5 ingredients
5 steps

Ingredients

  • 1 egg, beaten
  • 1/3 c. milk
  • 1 (15 oz.) can cream style corn
  • 4 oz. (1 cup) shredded sharp Cheddar cheese
  • 1 (6 oz.) pkg. Martha White Mexican style cornbread mix

Directions

  1. 1
    Heat oven to 425 degrees.
  2. 2
    Grease a 9x13-inch aluminum pan. Combine all ingredients.
  3. 3
    Mix well.
  4. 4
    Pour batter into pan.
  5. 5
    Bake at 425 degrees for 25 minutes or until golden brown.

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