Cheese Log

Name: Cheese Log
Ingredients: 16 ounces cream cheese, softened (can microwave 50% 2 minutes); 10 ounces cheddar cheese, shredded (sharper the better); 1 tablespoon red bell pepper, chopped (or pimento); 1 tablespoon onion, finely chopped; 2 teaspoons Worcestershire sauce; 4 teaspoons lemon juice; 1 dash red pepper, ground; 1 dash salt; pecans, chopped for garnish; parsley, chopped for garnish

10 ingredients

7 steps

Ingredients

16 ounces cream cheese, softened (can microwave 50% 2 minutes)
10 ounces cheddar cheese, shredded (sharper the better)
1 tablespoon red bell pepper, chopped (or pimento)
1 tablespoon onion, finely chopped
2 teaspoons Worcestershire sauce
4 teaspoons lemon juice
1 dash red pepper, ground
1 dash salt
pecans, chopped for garnish
parsley, chopped for garnish

Directions

1

Beat cream cheese and cheddar with electric mixer at medium until well blended.
2

Add bell pepper, onion, Worcestershire, lemon, red pepper and salt.
3

Mix well.
4

Chill several hours or overnight.
5

Shape into log.
6

Garnish with pecans and parsley.
7

Serve with crackers.