Mexican-Style Dip

Directions

1. 1
   In 16 miniature glass bowls, spoon 1 tablespoon of guacamole and 1 tablespoon of bruschetta topping each.
2. 2
   Garnish with diced cucumber and chopped cilantro.
3. 3
   Insert two chips upright in each bowl.
4. 4
   Tips: Prepare them in advance and refrigerate until ready to serve.
5. 5
   Add the chips at the last moment.