Mexican-Style KD

Directions

1. 1
   BROWN 1 lb.
2. 2
   lean ground beef in frypan; drain off fat.
3. 3
   STIR in entire contents of 1 pkg Kraft Dinner Macaroni and Cheese.
4. 4
   ADD a 19 fl.
5. 5
   oz, 540 mL can of chili-style stewed tomatoes and 1 cup water.
6. 6
   Bring to a boil.
7. 7
   Cover (with lid or foil) and simmer until macaroni is cooked, about 15 min.
8. 8
   TOP with 1 cup grated Cracker Barrel Cheddar Cheese.
9. 9
   Lower heat, cover and let stand until cheese melts.