Mexican Style Potatoes

9 ingredients
5 steps

Ingredients

  • 4 strips bacon, cooked and crumbled (save grease)
  • 4 large potatoes
  • 1 onion, chopped
  • 1 small can chopped green chilies
  • 1 small can tomatoes, drained
  • 1/2 tsp. oregano
  • 1/2 tsp. cumin seeds
  • 1/2 tsp. garlic salt
  • grated cheese

Directions

  1. 1
    Slice potatoes thinly and lightly brown in bacon grease; set aside.
  2. 2
    Combine onions, chilies, tomatoes, oregano, cumin and garlic salt to make sauce.
  3. 3
    Mix potatoes with bacon and sauce and cook over low heat for 30 minutes, stirring occasionally.
  4. 4
    Put in casserole and top with cheese.
  5. 5
    Heat in 350° oven until the cheese melts.

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