Mexican Style Pulled Pork

Directions

1. 1
   Remove excess fat from pork.
2. 2
   Place pork in crock-pot, arrange onion on top.
3. 3
   Mix BBQ sauce, salsa, herbs & spices.
4. 4
   Pour over pork.
5. 5
   Cover and cook on low 8 - 10 hours or until pork is very tender.
6. 6
   Remove pork and shred (pork should just fall apart).
7. 7
   Put back in crock-pot and mix.
8. 8
   Turn to low and keep warm as needed.
9. 9
   Serve with fresh tortillas or buns.
10. 10
    Garnish as desired.