Mexican Style Rice

10 ingredients
3 steps

Ingredients

  • 1 c. rice (uncooked)
  • 1 can tomatoes, cut up
  • 1 onion, chopped
  • 1 green pepper, chopped
  • salt to taste
  • pepper to taste
  • 1/4 tsp. garlic powder
  • 1/4 tsp. cumin powder
  • 3 c. water
  • cooking oil

Directions

  1. 1
    Place a small amount of cooking oil into a frying pan.
  2. 2
    Place uncooked rice, onion and green pepper in pan also.
  3. 3
    Fry on medium high heat, stirring constantly, until rice turns a white color. Add cut up, canned tomatoes, water and spices; stir and simmer, uncovered, on medium heat until rice is tender, approximately 20 minutes.

Products Matching These Ingredients

More Recipes to Try