Peach Pie

5 ingredients
4 steps

Ingredients

  • peaches cut into 1/2's or 1/4's
  • 1 egg
  • 1 c. sugar
  • 3 Tbsp. cornstarch
  • unbaked pie shell

Directions

  1. 1
    Arrange cut peaches in unbaked pie shell.
  2. 2
    Bake 15 minutes at 400 degrees.
  3. 3
    Mix together egg, sugar and cornstarch and add to peaches.
  4. 4
    Bake at 350 degrees for 45 minutes.

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