Mexican Style Scrambled Eggs

Directions

1. 1
   Heat butter or oil in a medium nonstick pan over medium heat.
2. 2
   Saute the onion.
3. 3
   stirring, for about 30 seconds.
4. 4
   Add the beaten eggs, and cook, stirring to scramble, until almost set but still moist, about 1 minute.
5. 5
   Quickly, add the tomato, Serrano chile, cilantro, and salt.
6. 6
   Cook, stirring slowly, until the eggs are set and the fresh ingredients are heated through, about 1 minute.
7. 7
   Serve at once.