Peppermint-Chocolate Drops

6 ingredients
8 steps

Ingredients

  • 1/2 cup (125 ml) evaporated milk
  • 1/2 cup (125 ml) sugar
  • 1 tsp (5 ml) light corn syrup
  • 6 oz (168 grm). chocolate chips (milk or semi-sweet - your choice)
  • 1/2 cup (125 ml) crushed peppermint stick candy
  • 1 cup (225 ml) chopped nuts

Directions

  1. 1
    Combine milk, sugar, and corn syrup in heavy sauce pan.
  2. 2
    Cook and stir over medium heat until mixture boils and is bubbling all over top.
  3. 3
    Boil and stir two minutes more.
  4. 4
    Remove from heat and stir in chocolate chips until completely melted and smooth.
  5. 5
    Cool five minutes.
  6. 6
    Add candy and nuts; mix well.
  7. 7
    Drop mixture onto wax paper by spoonful.
  8. 8
    Chill until set.

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