Peppermint-Chocolate Drops
6 ingredients
8 steps
Ingredients
- 1/2 cup (125 ml) evaporated milk
- 1/2 cup (125 ml) sugar
- 1 tsp (5 ml) light corn syrup
- 6 oz (168 grm). chocolate chips (milk or semi-sweet - your choice)
- 1/2 cup (125 ml) crushed peppermint stick candy
- 1 cup (225 ml) chopped nuts
Directions
-
1Combine milk, sugar, and corn syrup in heavy sauce pan.
-
2Cook and stir over medium heat until mixture boils and is bubbling all over top.
-
3Boil and stir two minutes more.
-
4Remove from heat and stir in chocolate chips until completely melted and smooth.
-
5Cool five minutes.
-
6Add candy and nuts; mix well.
-
7Drop mixture onto wax paper by spoonful.
-
8Chill until set.
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