Mexican Supper

Ingredients

• 1 1/2 to 2 lb. lean ground beef
• 1 finely chopped onion
• 1 to 2 minced cloves garlic
• 1 (7 1/2 or 8 oz.) can tomato sauce
• 1 (7 1/2 to 8 oz.) can taco sauce
• 1 (15 oz.) can chicken and rice soup
• 1 (15 oz.) can cream of mushroom or cream of chicken soup
• 1/4 tsp. paprika
• 12 corn tortillas
• 1 (4 to 5 oz.) can chopped green chilies
• 1 lb. shredded cheese (Cheddar, Colby or American)
• 1 Tbsp. oil