Mexican Supreme

7 ingredients
11 steps

Ingredients

  • 1 pkg. small flour tortillas
  • 1 1/2 to 2 lb. hamburger meat
  • 1/2 pkg. onion soup mix
  • 2 (16 oz.) cans pinto beans, mashed
  • 1 large pkg. shredded cheese
  • 1 large lar picante sauce
  • salt and pepper to taste

Directions

  1. 1
    Brown meat; add salt and pepper.
  2. 2
    Add soup mix; drain.
  3. 3
    Put beans in skillet.
  4. 4
    Heat them; mash until sticky.
  5. 5
    Spray 13 x 9 x 2-inch pan with cooking spray.
  6. 6
    Lay tortillas on bottom of pan until pan is covered.
  7. 7
    Pour beans over tortillas.
  8. 8
    Pour meat over beans.
  9. 9
    Cover with 1 layer of cheese and sauce, then cover with remaining tortillas.
  10. 10
    Put cheese and sauce on top.
  11. 11
    Bake at 350° until very hot and cheese has melted.

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