Mexican Supreme
7 ingredients
11 steps
Ingredients
- 1 pkg. small flour tortillas
- 1 1/2 to 2 lb. hamburger meat
- 1/2 pkg. onion soup mix
- 2 (16 oz.) cans pinto beans, mashed
- 1 large pkg. shredded cheese
- 1 large lar picante sauce
- salt and pepper to taste
Directions
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1Brown meat; add salt and pepper.
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2Add soup mix; drain.
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3Put beans in skillet.
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4Heat them; mash until sticky.
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5Spray 13 x 9 x 2-inch pan with cooking spray.
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6Lay tortillas on bottom of pan until pan is covered.
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7Pour beans over tortillas.
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8Pour meat over beans.
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9Cover with 1 layer of cheese and sauce, then cover with remaining tortillas.
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10Put cheese and sauce on top.
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11Bake at 350° until very hot and cheese has melted.
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