Harvard Beets

7 ingredients
5 steps

Ingredients

  • 1 can sliced beets
  • 1/2 tsp. salt
  • 1/2 c. sugar
  • 1/2 Tbsp. cornstarch
  • 1/4 c. water
  • 1/4 c. vinegar
  • 3 Tbsp. butter

Directions

  1. 1
    Mix salt, sugar, cornstarch, water and vinegar.
  2. 2
    Boil 5 minutes.
  3. 3
    Pour over beets.
  4. 4
    Let stand 1/2 hour.
  5. 5
    Add butter and reheat.

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