Mexican Swizzle Sticks

7 ingredients
7 steps

Ingredients

  • 1 c. butter or margarine, softened
  • 1 1/2 c. confectioners sugar
  • 1 egg
  • 1 tsp. vanilla
  • 2 1/2 c. flour
  • 2 envelopes premelted chocolate
  • 1 tsp. cinnamon

Directions

  1. 1
    Preheat oven to 325°.
  2. 2
    Mix butter, sugar, egg and vanilla; blend in flour.
  3. 3
    Mix in 2 envelopes premelted chocolate and cinnamon.
  4. 4
    With star plate, form 4-inch figures on ungreased cookie sheet.
  5. 5
    Bake 5 to 7 minutes or until set.
  6. 6
    Cool.
  7. 7
    Frost with chocolate glaze.

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