Mexican Taco Bake
9 ingredients
12 steps
Ingredients
- 1 lb. hamburger
- 1 lb. can diced tomatoes
- 1 pkg. taco mix
- 1 pkg. Jiffy corn bread mix
- 1 (2 1/2 oz.) can diced green peppers
- 1 (8 oz.) can corn
- 1/3 c. milk
- 1/2 c. sour cream
- 1 c. shredded Monterey Jack cheese
Directions
-
1Brown hamburger.
-
2Add taco mix and diced tomatoes.
-
3Mix.
-
4Set aside.
-
5Mix next 6 ingredients.
-
6Grease 9 x 12-inch pan.
-
7Spread 1/2 of corn bread mixture into pan.
-
8Spread hamburger mix over this.
-
9Cover with remainder of corn bread mix.
-
10Bake 30 minutes at 350°.
-
11Cut into squares.
-
12Serve with shredded lettuce, diced tomatoes, sour cream and salsa, if desired.
Products Matching These Ingredients
Seasoning mix, taco
Spartan
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Sundried Tomatoes
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Seasoning mix, taco
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Sliced stewed tomatoes
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Whole peeled tomatoes in juice
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Wheat Hamburger Buns
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Enriched hamburger sliced buns
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Jiffy Pop Butter Flavored Popcorn, 4.5 Oz., 4.5 OZ
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jiffy corn bread mix
Jiffy
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Jiffy, Muffin Mix, Chocolate
Chelsea Milling Company
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