Mexican Tarts

7 ingredients
7 steps

Ingredients

  • 1 loaf bread
  • 1/4 c. refried beans
  • 1/4 c. shredded Cheddar or Monterey Jack cheese
  • chopped black olives
  • sliced green onions
  • sour cream
  • salsa

Directions

  1. 1
    Preheat oven to 375°.
  2. 2
    Place 1/2 teaspoon of beans on bread. Sprinkle with cheese, olives and onions.
  3. 3
    Place a dab of sour cream on top.
  4. 4
    Add slice of bread on top.
  5. 5
    Pinch edges.
  6. 6
    Bake 10 to 15 minutes or until golden brown.
  7. 7
    Serve with salsa for dipping.

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