Nut Horns

Directions

1. 1
   Sift flour, sugar and salt; add Crisco and margarine.
2. 2
   Work in as for pie crust.
3. 3
   Dissolve yeast in milk; add beaten egg yolks to flour.
4. 4
   Mix this just long enough for the dough to stay in a ball (do not over work).
5. 5
   Chill overnight.
6. 6
   Divide, roll out in sections and use powdered sugar to roll on.
7. 7
   Cut in squares; place teaspoon of filling in each square and roll.
8. 8
   Bake at 350° for 15 to 20 minutes.