Mexican Tequitos

4 ingredients
5 steps

Ingredients

  • 2 to 3 large potatoes
  • 1 pkg. fajitas (medium size)
  • 1 1/2 c. oil
  • salt and pepper to taste

Directions

  1. 1
    Bake potatoes.
  2. 2
    Scrape meat from potatoes.
  3. 3
    Spoon into fajita. Roll up fajita, edge down.
  4. 4
    Cook in oil, on medium heat, until crisp.
  5. 5
    Drain on paper towel for 5 minutes.

Products Matching These Ingredients

Mct Oil Powder

Mct Oil Powder

Opportuniteas

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100% Pure Canola Oil

Canola Harvest

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Canola Harvest® Original Vegetable Oil Spread Tub

Canola Harvest

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Dark Chocolate Turbinado Sea Salt Almonds

Dark Chocolate Turbinado Sea Salt Almonds

Nuts.com

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serving contains: Saturates Sugars Salt 0.6g 0.7g

serving contains: Saturates Sugars Salt 0.6g 0.7g

Walker Heinz

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Seriously Salt & Vinegar

Seriously Salt & Vinegar

Walkers

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40 SUME SEL POTATOES, WE SEE POTENTIAL 100% GREAT

Walkers

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Sliced Potatoes

Basic American Foods

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Fajitas spice

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Chicken Fajitas

Chicken Fajitas

The Kroger Co.

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Chicken Thigh Meat For Fajitas

Kroger

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