Mexican Trash Appetizer

4 ingredients
5 steps

Ingredients

  • 2 cans tiny chopped black olives (4 oz.)
  • 2 cans tiny chopped green chilies (4 oz.)
  • 4 green onions, chopped
  • 2 medium tomatoes, chopped

Directions

  1. 1
    Mix together the above ingredients. Season with salt, pepper and garlic powder.
  2. 2
    Add 4 tablespoons vinegar and 6 tablespoons oil.
  3. 3
    Marinate.
  4. 4
    Chill.
  5. 5
    Drain and then serve with tortilla chips.

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