Mexican Tuna Salad
9 ingredients
4 steps
Ingredients
- 1 (12 oz.) can tuna (packed in water), drained, rinsed and flaked
- 1 sweet red pepper, chopped
- 1/2 c. frozen corn kernels, thawed
- 2 green onions, chopped
- 1/4 tsp. ground cumin
- 4 large (10-inch) flour tortillas
- 1/3 c. medium-hot salsa
- 1/3 c. nonfat sour cream
- 2 c. shredded lettuce
Directions
-
1Preheat oven to 350°.
-
2Combine tuna, red pepper, corn and green onions in a bowl.
-
3Combine salsa, sour cream and cumin in a small bowl.
-
4Gently stir salsa mixture into tuna.
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