Mexican Turkey Wraps

Name: Mexican Turkey Wraps
Ingredients: 2 lbs frozen turkey thighs, thawed and skinned; 1 (4 ounce) can chopped green chilies; 1/3 cup chopped onion; 2 tablespoons Worcestershire sauce; 2 tablespoons chili powder; 1 (8 ounce) can tomato sauce; 1/4 teaspoon garlic powder; 8 large flour tortillas, at room temperature; 3/4 cup shredded cheddar cheese; 2/3 cup sour cream; diced fresh tomato; shredded lettuce

12 ingredients

9 steps

Ingredients

2 lbs frozen turkey thighs, thawed and skinned
1 (4 ounce) can chopped green chilies
1/3 cup chopped onion
2 tablespoons Worcestershire sauce
2 tablespoons chili powder
1 (8 ounce) can tomato sauce
1/4 teaspoon garlic powder
8 large flour tortillas, at room temperature
3/4 cup shredded cheddar cheese
2/3 cup sour cream
diced fresh tomato
shredded lettuce

Directions

1

Place turkey thighs in crockpot.
2

Add tomato sauce, chiles, onion, worcestershire, chili powder and garlic powder.
3

Cover and cook on low for 10 to 12 hours.
4

Remove turkey from bones; discard bones.
5

Shred turkey and return to pot.
6

Stir to combine well with sauce.
7

Spoon meat and sauce onto a tortilla and roll up.
8

Garnish with cheese, sour cream, tomatoes and lettuce.
9

Repeat with remaining tortillas.