Maple Ice Milk

4 ingredients
1 steps

Ingredients

  • 1 1/3 cups half-and-half
  • 1 1/3 cups 2% reduced-fat milk
  • 3/4 cup maple syrup
  • Dash of salt

Directions

  1. 1
    Combine all ingredients. Pour mixture into freezer can of an ice-cream freezer; freeze according to manufacturer's instructions. Spoon ice cream into a freezer-safe container; cover and freeze for 1 hour or until firm.

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