Mexican Unstuffed Pepper Casserole
6 ingredients
7 steps
Ingredients
- 1 lb. lean ground beef King Sooper's 1 lb For $3.99 thru 02/09
- 1 each green and red pepper, coarsely chopped
- 1 onion, coarsely chopped King Sooper's 1 lb For $0.99 thru 02/09
- 2 cups cooked long-grain white rice
- 2 cups TACO BELL Thick & Chunky Salsa
- 1 cup KRAFT Mexican Style Finely Shredded Cheddar Pepper Jack Cheese, divided
Directions
-
1Heat oven to 350 degrees F.
-
2Brown meat with peppers and onions in large skillet; drain.
-
3Stir in rice, salsa and 1/2 cup cheese.
-
4Spoon into 2-qt.
-
5casserole sprayed with cooking spray; top with remaining cheese.
-
6Bake 25 min.
-
7or until heated through.
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