Mexican Unstuffed Pepper Casserole

6 ingredients
7 steps

Ingredients

  • 1 lb. lean ground beef King Sooper's 1 lb For $3.99 thru 02/09
  • 1 each green and red pepper, coarsely chopped
  • 1 onion, coarsely chopped King Sooper's 1 lb For $0.99 thru 02/09
  • 2 cups cooked long-grain white rice
  • 2 cups TACO BELL Thick & Chunky Salsa
  • 1 cup KRAFT Mexican Style Finely Shredded Cheddar Pepper Jack Cheese, divided

Directions

  1. 1
    Heat oven to 350 degrees F.
  2. 2
    Brown meat with peppers and onions in large skillet; drain.
  3. 3
    Stir in rice, salsa and 1/2 cup cheese.
  4. 4
    Spoon into 2-qt.
  5. 5
    casserole sprayed with cooking spray; top with remaining cheese.
  6. 6
    Bake 25 min.
  7. 7
    or until heated through.

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