Mexican Wedding Cakes

7 ingredients
6 steps

Ingredients

  • 1 cup unsalted butter
  • 13 cup sugar
  • 2 teaspoons water
  • 2 teaspoons vanilla
  • 2 cups sifted all-purpose flour
  • 1 cup chopped pecans
  • powdered sugar, for rolling cookies

Directions

  1. 1
    Cream butter and sugar.
  2. 2
    Add water and vanilla.
  3. 3
    Mix well, add flour and pecans.
  4. 4
    Chill 3 or 4 hours.
  5. 5
    Bake on ungreased cookie sheet in slow oven (325) about 20 minutes.
  6. 6
    Roll in powdered sugar.

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