Mexican Wedding Cakes
7 ingredients
9 steps
Ingredients
- 1 c. butter or margarine
- 1/2 c. sifted powdered sugar
- 1 tsp. vanilla
- 2 c. all-purpose flour
- 1/2 c. finely chopped pecans
- 1/8 tsp. salt
- powdered sugar
Directions
-
1Cream butter, powdered sugar and vanilla.
-
2Combine flour, pecans and salt.
-
3Stir into butter mixture.
-
4Shape dough in 1-inch balls.
-
5Place on ungreased baking sheet.
-
6Bake in 325° oven 20 to 25 minutes until lightly browned.
-
7Roll warm cookies in powdered sugar.
-
8Cool and roll again.
-
9Makes 36.
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