Mexican Wedding Cakes

7 ingredients
9 steps

Ingredients

  • 1 c. butter or margarine
  • 1/2 c. sifted powdered sugar
  • 1 tsp. vanilla
  • 2 c. all-purpose flour
  • 1/2 c. finely chopped pecans
  • 1/8 tsp. salt
  • powdered sugar

Directions

  1. 1
    Cream butter, powdered sugar and vanilla.
  2. 2
    Combine flour, pecans and salt.
  3. 3
    Stir into butter mixture.
  4. 4
    Shape dough in 1-inch balls.
  5. 5
    Place on ungreased baking sheet.
  6. 6
    Bake in 325° oven 20 to 25 minutes until lightly browned.
  7. 7
    Roll warm cookies in powdered sugar.
  8. 8
    Cool and roll again.
  9. 9
    Makes 36.

Products Matching These Ingredients

More Recipes to Try